Brender Canyon Vineyards (BCV) Wines

In 2006, eight years before purchasing Warm Springs Inn, the Szmania family bought a 20-acre historical old farm and pear orchard homestead that resembled the Bavarian countryside. Two years later, the family planted 29 rows, each a football field long, of Sangiovese, Syrah & Merlot wine grapes. They thrived in fertile soil, TLC and lots of hot sun. Our first harvest in 2012 had wines produced at Patterson Cellars in Woodinville with the support of talented winemaker and mentor, John Patterson. BCV wines are now made in small batches on-site at Warm Springs Inn–from harvesting, to crush, fermentation to aging and bottling in Wenatchee.

These eight delightful wines are a result of a Szmania dream with full family participation.

Current Tasting Wines

We offer a 5 wine tasting for $12 per person, plus tax; however, that cost is waived upon the purchase of any two bottles (per person). We pour tastings of our red and rosé field blends. You are welcome to purchase wine to take home, enjoy on the deck or picnic along our pristine riverfront.

Wine Tasting Room hours vary seasonally. General hours are Fri-Sun 1-4 p.m. Please call (509) 662-LOVE to inquire about current hours or to make tasting reservations.


RoSZé 2020


A lively and light-bodied Sangiovese rosé with fragrant notes of white flower and tart strawberry. Branded after our Szmania’s Restaurant logo, the label photo is a digitized picture of our former restaurant front door handles, now gracing our blue wine barn. This rose is crisp, slightly tangy and meant for hot summer drinking.


Merlot 2018


Proudly serving our recently 2022 Silver Medal Awarded “Merlot 2018”, this classic single-varietal Merlot with flavors of dark fruit, hints of black cherry, candied raspberry and violet is a perfect companion for any time of the year. Pairs beautifully with a cheese platter.


Farmhouse Red Blend 2020


Inspired by the wine dinners after a harvest at the farm, this easy light summer red blend of estate Merlot, Sangiovese & Syrah with a smooth fruit forward flavor, is meant to enjoy with groups of friends and family.


Sunny Syrah 2016


Bright blackberry and juicy, this blend has tight tannins and medium acidity.  You can taste the faint smoke of 2016 fires, with a hint of black pepper. It’s a cool climate red which keep the alcohol moderate and enjoyable for sipping or pairing with grilled red meats and chocolate (75% Syrah, 15% Cabernet Sauv. & 10% Sangiovese).  Named after our late Golden Retriever, Sunny, who we got the day we bought our farm in 2008—is pictured at harvest in 2016 on the label.


Innfrared 2013


Bronze Medal—2016 NCW Wine Awards

Medium-oaked four-grape red blend including some rich Porteus Cabernet Sauvignon, it was named for our “INNcredible” new B&B endeavor. Bursts of dried fruit flavors, spice and vanilla round out this garnet-hued wine. It’s a pleasure to “INNvite” you to drink. Medium-tannins & acidity; flavors of baked red fruits.


29 Red Rows 2012


Silver Medal—2015 NCW Wine AwardsAs the story goes, it came from all our farm’s 29 rows! Estate blend of Sangiovese, Merlot and Syrah vinified with a backbone of Willard Farms Cabernet Franc adding firm structure to this smooth medium-garnet wine. Neutral oak in the winemaking lets the fruit speak for themselves.


Syrah 2012


Gold Medal—2015 NCW Wine Awards

Amazing flavor!  Syrah is a shining star of WA Wine Country. Medium-full bodied, expressing juicy red fruit, floral notes and a spicy, yet smooth, undertone.   Gold medal for a reason!


Merlot 2012


Gold Medal—2016 NCW Wine Awards

Medium-bodied with hints of cherry, sun-dried plum and subtle vanilla. A pop of Cabernet Franc blended into the Merlot adds a floral and Eastern slope good earth notes.  Only a few cases left!


Clusterphobia 2014


Seductive, deep ruby-hued body. With a spicy nose and earthy palate, this Merlot-focused red blend with 12.5% Tempranillo has just the right amount of juicy raspberry and dark cherry fruit flavors to balance the leathery, oak undertones. No phobias here!  It’s ready to drink now or let this tasty red age for another year or two.


Sangiovese 2015


This mouth-watering, medium dry red is the 1st made completely from crush to bottle with estate grapes at Warm Springs Inn & Winery. With complex acidity and tight tannins, subtle notes of wild berries, pomegranate, and oak, it beautifully compliments meats to pastas with creamy sauces. Slightly chill in summer! Prince, our peacock mascot, graces this photo label as we bottled the week he mysteriously arrived on the Warm Springs Inn property.


Sangiovese 2012


Sangiovese plus some estate Syrah grape blend is balanced by Willard Farms Cabernet Franc. Light-medium bodied with soft, fresh cherry flavors and a slight hint of warm baked vanilla. Easy-going acidity and gentle tannins. Syrah and Cabernet Franc add a hint of ancient orchards on the palate.

If you don’t see your dates available, give us a call!

+1 (509) 662-5683

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